I am a Chinese Canadian chef from Corner Brook, Newfoundland. I have been cooking for about twenty years in my family's restaurant as well as several other restaurants. I studied culinary arts at College of the North Atlantic and holds a red seal certificate.
I currently work as chef instructor at several Sobeys locations in the St. John's area. I also work as food and beverage coordinator at the Fairfield Inn and suites by Marriott.
I also have my own home catering company, called Tam Good Catering. I am available to cater dinner parties and gatherings. For more information, please feel free to contact me.
Chef Francis Tam
phone: (709) 743-9057